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Irresistible Keto Pumpkin Pie Recipe with Almond Flour Crust

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This irresistible keto pumpkin pie with almond flour crust is a low-carb, gluten-free version of the classic dessert, perfect for fall and holiday gatherings.

Ingredients

Scale
  • 2 cups almond flour
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 tablespoons granulated erythritol
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 can (15 ounces) pumpkin puree
  • 3/4 cup granulated erythritol
  • 3 large eggs
  • 1/2 cup heavy cream
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium mixing bowl, combine almond flour, melted butter, egg, erythritol, vanilla extract, and salt. Mix until a dough forms.
  3. Press the dough evenly into the bottom and sides of a 9-inch pie pan. Bake the crust for 10 minutes, then set aside to cool.
  4. In a large mixing bowl, whisk together the pumpkin puree, erythritol, eggs, heavy cream, pumpkin pie spice, cinnamon, salt, and vanilla extract until smooth.
  5. Pour the pumpkin filling into the pre-baked almond flour crust, spreading it evenly with a spatula.
  6. Place the pie in the oven and bake for 45-50 minutes, or until the filling is set but slightly jiggly in the center. Check the crust halfway through baking—if it’s browning too quickly, cover the edges with aluminum foil.
  7. Allow the pie to cool completely at room temperature, then transfer to the refrigerator for at least 3 hours to set.
  8. Slice and serve chilled or at room temperature.

Notes

[‘Pre-bake the almond flour crust to prevent it from becoming soggy.’, ‘Use room-temperature ingredients for a smoother filling.’, ‘Cover the edges of the crust with aluminum foil halfway through baking to prevent over-browning.’, ‘Let the pie cool completely and chill in the refrigerator for at least 3 hours before serving.’, ‘Customize the spices or sweetener to suit your taste.’]

Nutrition

Keywords: keto pumpkin pie, almond flour crust, low-carb dessert, gluten-free pie, holiday dessert

Find it online: https://blixfood.com/irresistible-keto-pumpkin-pie-recipe-with-almond-flour-crust/