Irresistible Roasted Garlic Hasselback Potatoes Recipe

The sound of crispy potatoes crackling in the oven, with the aroma of roasted garlic mingling with fresh herbs—can you smell it? This recipe for Roasted Garlic and Herb Hasselback Potatoes is everything you want in a side dish. It’s simple to prepare, visually stunning, and packed with flavor that will make your taste buds sing. Whether you’re hosting a dinner party or cooking up a cozy family meal, this dish is bound to steal the spotlight. Trust me, once you make these, they’ll become a staple in your kitchen.

I first discovered Hasselback potatoes while flipping through an old cookbook years ago, and they immediately caught my eye. The ridged, accordion-like slices make them look fancy, but they are surprisingly easy to make. Over time, I’ve added my own twist with roasted garlic and fresh herbs, which elevate the flavor to a whole new level. Plus, they’re so fun to serve—everyone loves pulling apart those crispy edges and savoring the buttery, garlicky goodness. Let’s get cooking!

Why You’ll Love This Recipe

These Roasted Garlic and Herb Hasselback Potatoes are a game-changer, and here’s why:

• Simple yet impressive: They look gourmet but are super easy to make—perfect for impressing guests or treating yourself.
• Loaded with flavor: Roasted garlic and fresh herbs infuse every slice with a delicious, savory taste.
• Perfect texture: Crispy edges and tender, buttery centers make every bite heavenly.
• Versatile: Works as a side for any meal—pair them with steak, chicken, or even a vegetarian spread.
• Customizable: You can easily swap herbs or add cheese for extra indulgence.

This isn’t your ordinary potato recipe—it’s the kind that makes you wish you had made extras. The combination of garlic, butter, and herbs delivers comfort food with a touch of sophistication. Whether you’re serving these for holiday dinners or a casual night in, they’ll quickly become a family favorite.

What Ingredients You Will Need

This recipe uses simple, wholesome ingredients to create a dish bursting with flavor and texture. Here’s what you’ll need:

• Russet or Yukon Gold potatoes: Medium-sized potatoes work best for even cooking.
• Unsalted butter: Melted for brushing, adds richness and helps the potatoes crisp up.
• Olive oil: Enhances the flavor and aids in crisping.
• Fresh garlic: Roasted to perfection for a sweet, mellow flavor.
• Fresh rosemary: Adds an aromatic, earthy note. (Thyme or parsley are great alternatives.)
• Salt: For seasoning and bringing out the natural flavors.
• Black pepper: Adds a subtle kick.
• Optional: Parmesan cheese: For a cheesy, savory touch.

These ingredients are pantry staples you likely already have on hand. If not, they’re easy to find at your local grocery store. Feel free to get creative with substitutions—try sweet potatoes for a twist or add a sprinkle of smoked paprika for a hint of warmth.

Equipment Needed

You don’t need fancy gadgets to make these Hasselback potatoes. Here’s what you’ll need:

• Sharp knife: For making precise cuts in the potatoes.
• Chopsticks or wooden spoons: Place them on either side of the potato to prevent cutting all the way through.
• Cutting board: A sturdy surface for slicing your potatoes.
• Baking sheet: Use a rimmed sheet to catch any melting butter or oil.
• Pastry brush: For evenly brushing melted butter and olive oil onto the potatoes.
• Foil: Optional, but it helps make clean-up easier.

If you don’t have chopsticks or a pastry brush, don’t worry—use a spoon to drizzle the butter and oil instead. A sharp knife is crucial for those trademark Hasselback cuts, so make sure you sharpen it beforehand for best results.

Preparation Method

1. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with foil or parchment paper for easy clean-up.
2. Prepare the garlic: Slice off the top of a garlic bulb, drizzle with olive oil, and wrap it in foil. Roast it in the oven for 40 minutes, or until the cloves are soft and caramelized. Set aside to cool.
3. Prepare the potatoes: Wash and dry your potatoes. Place a potato between two chopsticks or wooden spoons, then carefully slice thin slits about 1/8-inch apart, stopping before you cut all the way through. Repeat with all the potatoes.
4. Make the garlic-herb butter: Squeeze the roasted garlic cloves out of their skins into a small bowl. Mash them with a fork until smooth. Add melted butter, olive oil, chopped rosemary, salt, and pepper. Mix well.
5. Coat the potatoes: Using a pastry brush, generously coat the potatoes with the garlic-herb butter mixture. Make sure to get into all the slits for maximum flavor.
6. Bake: Arrange the potatoes on the prepared baking sheet. Bake for 45-50 minutes, brushing with more garlic butter halfway through. The potatoes should be golden brown and crispy.
7. Add optional toppings: If desired, sprinkle grated Parmesan cheese over the potatoes during the last 5 minutes of baking.
8. Serve: Remove from the oven and garnish with extra fresh herbs or a squeeze of lemon juice for brightness.

These steps are straightforward, but the key is to take your time with slicing the potatoes. Don’t rush—it’s worth the effort to get those perfect ridges that crisp up beautifully in the oven.

Cooking Tips & Techniques

Here are some insider tips to make your Roasted Garlic and Herb Hasselback Potatoes truly irresistible:

• Use similar-sized potatoes: This ensures even cooking so no one ends up with underdone or overdone spuds.
• Don’t skip the garlic roast: Roasted garlic adds sweetness and depth that raw garlic just can’t match.
• Brush generously: Be liberal with the garlic-herb butter—it’s the key to those crispy, flavorful edges.
• Check for doneness: Pierce the center of a potato with a knife; it should slide in easily when fully cooked.
• Get creative with toppings: Add shredded cheddar, bacon bits, or even a drizzle of sour cream for extra indulgence.

Remember, patience is your best friend here. The crispy perfection of Hasselback potatoes is worth every minute!

Variations & Adaptations

If you want to switch things up, here are some fun variations to try:

• Cheesy Hasselback Potatoes: Add shredded mozzarella or cheddar cheese between the slices before baking.
• Vegan option: Swap butter with vegan butter and use dairy-free cheese or nutritional yeast.
• Spicy twist: Sprinkle chili flakes or drizzle with hot sauce for a kick.
• Sweet potato version: Substitute Russet potatoes with sweet potatoes for a sweeter, nutrient-packed alternative.

Personally, I love adding a sprinkle of smoked paprika for a smoky flavor—it pairs beautifully with the roasted garlic!

Serving & Storage Suggestions

Here’s how to serve and store your Hasselback potatoes:

• Serving: Serve hot and crispy straight from the oven. Pair them with roasted chicken, steak, or even a fresh green salad.
• Presentation: Garnish with fresh herbs like parsley or rosemary for a pop of color. A dollop of sour cream or Greek yogurt also makes a great topping!
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in a 375°F (190°C) oven for 10-12 minutes to restore their crispiness. Avoid microwaving—it will make them soggy.

Pro tip: These potatoes taste even better the next day as the flavors deepen. Just crisp them up again, and they’re good to go!

Nutritional Information & Benefits

Here’s a rough breakdown of the nutrition per serving:

• Calories: ~200
• Protein: ~3g
• Carbs: ~30g
• Fat: ~8g

Potatoes are a good source of potassium and Vitamin C, while garlic offers anti-inflammatory and immune-boosting properties. Using olive oil and fresh herbs adds heart-healthy fats and antioxidants, making this recipe flavorful and nutritious.

Conclusion

If you’re looking for a recipe that’s both easy and impressive, these Roasted Garlic and Herb Hasselback Potatoes are it. They’re crispy, flavorful, and versatile—perfect for any occasion. I love how they combine comfort food vibes with a touch of elegance, making them one of my go-to sides for everything from holiday meals to casual dinners.

FAQs

What are Hasselback potatoes?

Hasselback potatoes are thinly sliced potatoes that are roasted to create crispy edges and tender centers. They’re named after a Swedish restaurant where they were first made.

Can I use sweet potatoes for this recipe?

Absolutely! Sweet potatoes work beautifully with roasted garlic and herbs, adding a natural sweetness to the dish.

Do I have to use fresh herbs?

Fresh herbs bring the best flavor, but dried herbs can work in a pinch. Just use about half the amount of dried herbs as you would fresh.

Can I make these ahead of time?

Yes, you can slice the potatoes and prepare the garlic-herb butter ahead of time. Store them separately and assemble right before baking.

How do I prevent cutting all the way through the potatoes?

Place chopsticks or wooden spoons on either side of the potato as a guide while slicing. This ensures your cuts stop before reaching the bottom.

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