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Irresistible Turkey Enchiladas Recipe with Green Sauce

turkey enchiladas - featured image

Tender, seasoned turkey wrapped in soft tortillas, smothered in tangy green sauce, and baked to bubbly perfection. A healthier twist on classic enchiladas that’s perfect for any occasion.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 cup green enchilada sauce
  • 8 corn tortillas
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1 tbsp olive oil
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes. Stir in the garlic and cook for another 30 seconds.
  3. Add the ground turkey to the skillet and break it up with a spatula. Cook until browned, about 5-7 minutes. Drain any excess fat if needed.
  4. Stir in the cumin, chili powder, paprika, and salt. Cook for 1-2 minutes to toast the spices slightly.
  5. Warm the tortillas in the microwave for 20-30 seconds or in a dry skillet to make them pliable.
  6. Spread a thin layer of green enchilada sauce on the bottom of the baking dish. Spoon the turkey filling onto each tortilla, roll it tightly, and place it seam-side down in the dish.
  7. Pour the remaining green enchilada sauce evenly over the rolled tortillas. Sprinkle a generous layer of shredded cheese on top.
  8. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
  9. Remove the enchiladas from the oven and let them cool for 5 minutes. Sprinkle with chopped cilantro and serve warm.

Notes

[‘Warming the tortillas prevents them from cracking when rolled.’, ‘Spread a bit of sauce on the bottom of the dish to keep the enchiladas moist.’, ‘Customize the spice level by adding diced jalapeños or cayenne.’]

Nutrition

Keywords: turkey enchiladas, green sauce, Mexican recipe, healthy dinner, easy enchiladas