A quick and easy Philly cheesesteak sandwich featuring thinly sliced ribeye steak, caramelized onions, and a blend of provolone and American cheese melted to perfection in a soft hoagie roll.
Freeze the steak slightly before slicing to make thin slicing easier. Caramelize onions slowly over medium heat to avoid bitterness. Use a heavy pan like cast iron or stainless steel for even heat. Cover the pan when melting cheese to keep it gooey. Cook steak in batches if needed to avoid overcrowding and steaming.
Keywords: Philly cheesesteak, sandwich, ribeye steak, melted cheese, caramelized onions, quick dinner, easy recipe