Maple-Bourbon Bacon Crack
Crispy, caramelized bacon infused with smoky bourbon and sweet maple syrup, layered over flaky crackers and baked to perfection. The ultimate party snack—sweet, salty, and indulgent.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Appetizer
- Cuisine: American
Ingredients
- Thick-cut bacon
- Maple syrup
- Bourbon
- Brown sugar
- Crackers (e.g., Ritz or club crackers)
- Cayenne pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with aluminum foil or parchment paper for easy cleanup.
- Lay out your crackers in a single layer across the baking sheet. They should be close together but not overlapping.
- Cut the bacon slices into thirds so that each piece fits neatly on top of a cracker.
- In a small saucepan, combine the maple syrup, bourbon, brown sugar, and cayenne pepper. Heat over low-medium heat, stirring constantly, until the sugar dissolves and the mixture thickens slightly (about 2-3 minutes).
- Place a piece of bacon on top of each cracker. Using a pastry brush or spoon, generously coat the bacon with the maple-bourbon glaze.
- Place the tray in the oven and bake for 20-25 minutes, or until the bacon is crispy and the glaze is bubbling. Rotate the tray halfway through for even cooking.
- Let the bacon crack cool for 5-10 minutes to allow the glaze to set. Serve warm or at room temperature.
Notes
Thick-cut bacon works best for this recipe. Adjust cayenne pepper for desired spice level. Serve fresh for maximum crunch and flavor.
Nutrition
- Serving Size: 2 pieces
- Calories: 160
- Sugar: 10
- Fat: 8
- Carbohydrates: 16
- Protein: 4
Keywords: Maple-Bourbon Bacon Crack, party snack, sweet and savory, bacon recipe, easy appetizer