Maple Miso Sweet Potato Rounds Recipe Perfect for Fall

The first time I made these maple miso brown butter sweet potato rounds, I couldn’t believe how something so simple could taste so sophisticated. Imagine tender, caramelized sweet potatoes with a nutty brown butter glaze, kissed with the savory umami of miso and a hint of maple sweetness. It’s the perfect combination of flavors for cozy autumn evenings, and trust me, you’ll be making these on repeat!

These sweet potato rounds have become my go-to side dish for Thanksgiving, Friendsgiving, or honestly, any chilly fall night. They’re elegant enough to impress your guests but simple enough to whip up on a whim. Plus, the balance of flavors is just divine—sweet, salty, earthy, and buttery all in one bite. Let me show you how to make this irresistible recipe!

Why You’ll Love This Recipe

• Perfect for Fall: With the rich flavors of maple and miso combined with sweet potatoes, this dish screams autumn comfort.
• Easy to Make: Just a few simple steps and you’re on your way to a gourmet-worthy side dish.
• Unique Flavor Combination: The nutty brown butter pairs beautifully with the sweet and savory notes of maple and miso.
• Versatile: Serve these rounds as a side dish for a holiday meal or enjoy them as a snack or appetizer.
• Kid-Friendly: Sweet potatoes are naturally sweet, making them a hit with little ones. The maple syrup just seals the deal!
• Healthy Comfort Food: Packed with nutrients like vitamin A, fiber, and antioxidants, sweet potatoes are as nutritious as they are delicious.
• Minimal Cleanup: This recipe requires only basic tools and one baking sheet—no mountain of dishes afterward!

Once you try these, you’ll see why they’re my favorite sweet potato recipe. The combination of flavors and textures is so satisfying, and it’s a fantastic way to elevate sweet potatoes without too much effort.

What Ingredients You Will Need

This recipe uses simple, accessible ingredients that work together to create a dish full of flavor and texture. Here’s what you’ll need:

• Sweet Potatoes: Choose firm, medium-sized sweet potatoes for even slicing. Their natural sweetness is the star of the show.
• Butter: Use unsalted butter to create a rich, nutty brown butter. If you’re dairy-free, substitute with vegan butter.
• Maple Syrup: Opt for real maple syrup to get that deep, caramel-like sweetness. Avoid pancake syrup as it’s not the same.
• White Miso Paste: Adds a subtle umami flavor and balances the sweetness of the syrup. You can find it in most grocery stores or online.
• Olive Oil: Helps the sweet potato rounds roast to perfection, giving them a lovely crisp edge.
• Salt: A pinch to enhance the flavors and balance the sweetness.
• Pepper: Freshly ground black pepper adds a hint of warmth.
• Optional Garnish: Chopped fresh parsley or sesame seeds for a pop of color and texture.

These ingredients are easy to find and work harmoniously together. If you’re missing an item, don’t worry—there are a few substitutions you can try, which I’ll cover later!

Equipment Needed

• Baking Sheet: You’ll need a large baking sheet for roasting the sweet potato rounds.
• Sharp Knife: A good-quality knife ensures even slices of sweet potato.
• Small Saucepan: Perfect for making the brown butter and mixing in the miso and maple syrup.
• Silicone Spatula: Handy for stirring the glaze without scratching your pan.
• Parchment Paper: Makes cleanup a breeze and prevents sticking.

If you don’t have parchment paper, you can use a lightly greased baking sheet instead. A cast iron skillet will also work well for roasting if you don’t have a baking sheet!

Preparation Method

1. Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the sweet potatoes: Wash and peel the sweet potatoes. Slice them into rounds about ¼ inch thick for even cooking.
3. Season the rounds: Arrange the slices in a single layer on the prepared baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper. Toss lightly to ensure all sides are coated.
4. Roast the sweet potatoes: Place the baking sheet in the oven and roast for 20 minutes. Flip the rounds and roast for an additional 10–15 minutes, or until they are golden brown and tender.
5. Make the brown butter glaze: In a small saucepan over medium heat, melt the butter. Stir continuously until the butter turns golden and smells nutty (about 3–5 minutes). Remove from heat and whisk in the miso paste and maple syrup until smooth.
6. Glaze the sweet potatoes: Remove the sweet potatoes from the oven and brush each round generously with the brown butter maple miso glaze.
7. Optional broil: If you want a caramelized finish, place the glazed sweet potatoes under the broiler for 2–3 minutes. Keep an eye on them to avoid burning.
8. Garnish and serve: Transfer the sweet potato rounds to a serving platter and sprinkle with parsley or sesame seeds for a pop of color. Serve warm and enjoy!

Cooking Tips & Techniques

This recipe is straightforward, but a few tips can take your sweet potato rounds to the next level:

• Don’t overcrowd the pan: Make sure the sweet potato slices are in a single layer, so they roast evenly and get crispy edges.
• Keep an eye on the brown butter: It can go from golden and nutty to burnt quickly, so stir constantly and pull it off the heat as soon as it turns amber.
• Use room temperature miso: Cold miso paste can clump when mixed into the brown butter. If needed, let it sit at room temperature for a bit before adding it.
• Adjust sweetness: If you prefer a less sweet glaze, reduce the maple syrup slightly or add a splash of rice vinegar for balance.

With these tips in mind, you’ll have perfectly roasted, delicious sweet potato rounds every single time!

Variations & Adaptations

• Gluten-Free: This recipe is naturally gluten-free, but double-check your miso paste label as some brands may contain gluten.
• Vegan Option: Swap the butter with a dairy-free alternative like Earth Balance or coconut oil for a plant-based version.
• Spicy Twist: Add a pinch of cayenne pepper or red chili flakes to the glaze for a spicy kick.
• Herbed Variation: Infuse the brown butter with fresh thyme or rosemary for an herby flavor that pairs beautifully with sweet potatoes.
• Seasonal Swap: Substitute the sweet potatoes with carrots or butternut squash during other times of the year.

Feel free to experiment with the flavors and make this recipe your own. I’ve tried adding a squeeze of lime juice to the glaze before, and it was delicious!

Serving & Storage Suggestions

Maple miso sweet potato rounds are best served warm. Arrange them on a pretty plate or platter and garnish with fresh herbs or sesame seeds for a pop of color. Pair them with roasted chicken, turkey, or a hearty lentil salad for a complete meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or pop them in the microwave for a quicker option. The flavors deepen over time, making them just as tasty (if not better) the next day!

Nutritional Information & Benefits

These sweet potato rounds are packed with nutrients:

• Vitamin A: Sweet potatoes are an excellent source of vitamin A, which supports healthy vision and immunity.
• Fiber: They’re also rich in dietary fiber, aiding digestion and keeping you satisfied.
• Healthy Fats: The brown butter adds a touch of healthy fat, while olive oil offers heart-healthy benefits.
• Low Sodium: The recipe uses minimal added salt, making it a great option for those watching their sodium intake.

If you’re looking for a nutrient-dense side dish that doesn’t skimp on flavor, this recipe is a perfect choice!

Conclusion

Maple miso sweet potato rounds are everything you want in a fall recipe—simple, flavorful, and comforting. Whether you’re serving them at a holiday gathering or enjoying them solo on a quiet evening, they’re sure to impress. The combination of nutty brown butter, sweet maple syrup, and savory miso is pure magic.

Give this recipe a try and let me know how it turns out! I’d love to hear your variations or adaptations in the comments below. Don’t forget to share this recipe with friends and family—it’s too good to keep to yourself. Happy cooking!

FAQs

Can I make this recipe ahead of time?

Yes! You can roast the sweet potato rounds ahead of time and prepare the glaze separately. Just reheat and glaze before serving.

What type of miso paste should I use?

White miso paste works best for this recipe as it’s mild and slightly sweet, complementing the maple syrup perfectly.

Can I use other types of potatoes?

While sweet potatoes are ideal for this recipe, you can experiment with Yukon Gold or red potatoes for a different flavor profile.

What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this recipe vegan?

Absolutely! Swap out the butter for a plant-based alternative like vegan butter or coconut oil.

Print