Tender, caramelized sweet potatoes with a nutty brown butter glaze, kissed with the savory umami of miso and a hint of maple sweetness. Perfect for cozy autumn evenings or holiday gatherings.
[‘Donβt overcrowd the pan to ensure even roasting and crispy edges.’, ‘Keep an eye on the brown butter as it can burn quickly.’, ‘Use room temperature miso paste to avoid clumping when mixing into the brown butter.’, ‘Adjust sweetness by reducing maple syrup or adding a splash of rice vinegar.’]
Keywords: Maple, Miso, Sweet Potato, Fall Recipe, Thanksgiving Side Dish, Healthy Comfort Food, Gluten-Free, Vegetarian