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Melty Garlic Chicken Bacon Ranch Wraps

Garlic Chicken Bacon Ranch Wraps - featured image
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These easy 20-minute wraps are packed with juicy chicken, crispy bacon, roasted garlic, creamy ranch, and melty cheese, all wrapped in a golden, crisp tortilla. Perfect for weeknight dinners, game day snacks, or cozy lunches, they deliver bold flavor and comforting texture in every bite.

Ingredients

Scale
  • 2 cups cooked chicken, shredded (rotisserie chicken recommended)
  • 6 slices bacon, cooked crisp and chopped
  • 1 cup shredded cheese (cheddar, Monterey Jack, or blend)
  • 2 cloves garlic, minced
  • 1/2 cup ranch dressing
  • 1 tablespoon chopped fresh parsley (optional)
  • Salt and black pepper, to taste
  • 4 large flour tortillas (10-inch; use gluten-free if needed)
  • 1 tablespoon unsalted butter, melted (or olive oil)
  • Optional: 1/4 cup sliced green onions
  • Optional: 1/2 cup baby spinach or arugula
  • Optional: 1 tablespoon hot sauce or sriracha
  • Optional: Swap chicken for turkey or tofu

Instructions

  1. Cook bacon in a skillet over medium heat until crisp (about 8 minutes), drain on paper towels, and chop.
  2. Shred cooked chicken and mince garlic.
  3. In a large mixing bowl, combine shredded chicken, chopped bacon, shredded cheese, minced garlic, ranch dressing, salt, pepper, and parsley (if using). Toss until evenly coated.
  4. Lay out flour tortillas. Divide filling evenly among tortillas, placing in the center. Add any optional add-ins.
  5. Fold bottom edge of tortilla over filling, then fold in sides and roll tightly to form a wrap. Brush outside lightly with melted butter or olive oil.
  6. Heat a nonstick skillet over medium heat. Place wraps seam-side down and cook 2-3 minutes per side, pressing gently with a spatula, until golden and cheese is melted. Cover skillet for 30 seconds if cheese needs help melting.
  7. Transfer wraps to a cutting board, let cool 1 minute, then slice diagonally. Serve hot.

Notes

Warm tortillas before assembling for easier folding. Don’t overstuff wraps to prevent bursting. For gluten-free, use GF tortillas; for dairy-free, use DF cheese and ranch. Filling can be prepped ahead and stored up to 2 days. Freeze assembled (uncooked) wraps for up to 2 months. Reheat in skillet for best texture. Add extra garlic or hot sauce for more punch.

Nutrition

Keywords: chicken wrap, bacon ranch, garlic wrap, easy dinner, quick lunch, comfort food, skillet wrap, melty cheese, family meal, game day snack

Find it online: https://blixfood.com/melty-garlic-chicken-bacon-ranch-wraps-easy-20-min-meal-packed-with-flavor/