These moist chocolate chip muffins feature gooey chocolate pockets that melt in your mouth, making them a perfect treat for any occasion. Easy to make with simple ingredients, they deliver a rich, comforting flavor and tender crumb.
Do not overmix the batter to avoid dense muffins. Use room temperature eggs and buttermilk for best texture. Folding in chopped chocolate chunks creates gooey pockets. Tent muffins with foil if tops brown too quickly. For extra gooey centers, add a few chocolate chunks on top before baking.
Keywords: chocolate chip muffins, gooey chocolate pockets, moist muffins, easy muffin recipe, chocolate muffins, breakfast muffins, dessert muffins