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Oreo Cheesecake Stuffed Strawberries with Chocolate Drizzle

Oreo cheesecake stuffed strawberries - featured image

Juicy strawberries are filled with a creamy Oreo cheesecake mixture and finished with a glossy chocolate drizzle for a crowd-pleasing, no-bake treat. Perfect for parties, brunch, or a sweet snack, these stuffed strawberries are easy to make and irresistibly delicious.

Ingredients

Scale
  • 24 large fresh strawberries, washed and hulled
  • 8 Oreo cookies, crushed
  • 8 oz cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1/2 cup dark chocolate chips
  • 2 tbsp heavy cream
  • Optional: extra Oreo crumbs for topping
  • Optional: 1/4 cup white chocolate chips for drizzle
  • Optional: mint leaves for garnish

Instructions

  1. Wash and dry strawberries. Hull each strawberry by cutting out the stem and creating a small cavity in the center.
  2. In a medium mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until light and fluffy (2-3 minutes with a hand mixer).
  3. Crush Oreo cookies and gently fold the crumbs into the cheesecake mixture until evenly distributed.
  4. Fill each strawberry cavity with Oreo cheesecake filling using a small spoon, piping bag, or zipper bag with the corner snipped.
  5. In a microwave-safe bowl, combine dark chocolate chips and heavy cream. Microwave in 20-second bursts, stirring in between, until melted and glossy (about 40-60 seconds).
  6. Let chocolate cool slightly (1-2 minutes), then drizzle over filled strawberries using a spoon or fork. Repeat with melted white chocolate chips if desired.
  7. Sprinkle extra Oreo crumbs on top. Chill strawberries on a baking sheet or platter in the fridge for at least 15 minutes to firm up.
  8. Arrange strawberries on a platter, garnish with mint leaves if desired, and serve chilled.

Notes

For best results, use firm, large strawberries. Chill the filling if it seems runny before stuffing. Pat strawberries dry to prevent leaking. Use high-quality chocolate for a smoother drizzle. For gluten-free or vegan adaptations, substitute Oreos and dairy ingredients as needed. These are best served chilled and can be made up to 24 hours ahead.

Nutrition

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