These baked oysters feature a rich garlic butter, crispy breadcrumb topping, and a hint of lemon zest for a comforting, crowd-pleasing appetizer. Quick to prepare and perfect for any occasion, this recipe delivers big flavor with minimal fuss.
For gluten-free, use GF breadcrumbs. For dairy-free, use plant-based butter and skip Parmesan or substitute nutritional yeast. Oysters cook quickly—avoid overbaking for best texture. Prep garlic butter and topping ahead for easy assembly. Broil for 1-2 minutes at the end for extra crispiness if desired.
Keywords: baked oysters, garlic butter oysters, crispy breadcrumb oysters, seafood appetizer, easy oyster recipe, holiday oysters, comfort food, party food, oven baked oysters