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Perfect Bloody Mary Bar Setup Ideas for Easy Party Hosting

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Create a customizable and crowd-pleasing Bloody Mary bar that’s quick, easy, and perfect for any occasion. This setup features a flavorful base mix and a variety of fresh garnishes to let guests craft their perfect drink.

Ingredients

Scale
  • 4 cups (950 ml) tomato juice (preferably low sodium)
  • 1 cup (240 ml) vodka (choose a clean, smooth brand like Tito’s)
  • 2 tablespoons (30 ml) fresh lemon juice
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 teaspoon (5 ml) hot sauce (Tabasco or Cholula, adjust to taste)
  • 1 tablespoon (15 ml) prepared horseradish
  • 1 teaspoon (5 ml) celery salt
  • ½ teaspoon (2.5 ml) freshly cracked black pepper
  • Celery stalks (for garnish)
  • Pickles (dill spears or bread-and-butter)
  • Olives (green or black, pimento-stuffed if available)
  • Cherry tomatoes
  • Cooked bacon strips
  • Pickled green beans or asparagus
  • Cheese cubes (sharp cheddar or pepper jack)
  • Shrimp
  • Lemon and lime wedges
  • Optional extras: fresh herbs (dill, parsley, chives), celery bitters, smoked paprika or cayenne powder, pickled jalapeños

Instructions

  1. In a large pitcher, combine 4 cups (950 ml) tomato juice with 1 cup (240 ml) vodka.
  2. Add 2 tablespoons (30 ml) fresh lemon juice, 1 tablespoon (15 ml) Worcestershire sauce, 1 teaspoon (5 ml) hot sauce, 1 tablespoon (15 ml) prepared horseradish, 1 teaspoon (5 ml) celery salt, and ½ teaspoon (2.5 ml) freshly cracked black pepper.
  3. Stir well until all ingredients are fully blended.
  4. Taste and adjust seasonings by adding more hot sauce, lemon juice, or celery salt as desired.
  5. Optionally chill the base in the refrigerator for 15-30 minutes to let flavors meld, or add ice directly to glasses if short on time.
  6. Prepare garnishes by arranging celery stalks, pickles, olives, cherry tomatoes, cooked bacon, pickled veggies, cheese cubes, shrimp, and citrus wedges in separate bowls or trays.
  7. Set up the bar by placing the chilled Bloody Mary base pitcher on the table alongside garnish trays, ice bucket, glasses, and stirrers.
  8. Encourage guests to fill their glasses with ice, pour the Bloody Mary base, and add garnishes to their liking.
  9. Remind guests to stir their drinks well for the best flavor.

Notes

Use fresh lemon juice and freshly cracked black pepper for best flavor. Chill the base and garnishes for a refreshing drink. Prepare garnishes a day ahead if needed and store properly. Offer ice separately for guest preference. For a virgin version, omit vodka and add extra lemon juice and hot sauce. Adjust seasoning to taste and keep extra celery salt and hot sauce nearby for guests.

Nutrition

Keywords: Bloody Mary, Bloody Mary bar, party drinks, brunch cocktail, vodka cocktail, DIY cocktail bar, garnishes, easy party drinks

Find it online: https://blixfood.com/perfect-bloody-mary-bar-setup-ideas-for-easy-party-hosting/