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Perfect Mini Sliders Bar Recipe Easy Homemade Sliders with Gourmet Toppings

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These mini sliders are perfectly bite-sized, juicy, and bursting with flavor, featuring a blend of ground chuck and brisket with a customizable gourmet toppings bar. Ideal for casual gatherings, game nights, or brunch, they come together quickly and are fun to assemble.

Ingredients

Scale
  • 1 lb ground chuck beef (80/20 blend for juiciness)
  • ½ lb ground brisket (optional but recommended for flavor)
  • 1 tsp kosher salt
  • ½ tsp freshly ground black pepper
  • 1 tsp Worcestershire sauce
  • Mini slider buns (about 12; King’s Hawaiian preferred)
  • Cheeses: smoked gouda, sharp cheddar slices, pepper jack (choose 2-3)
  • Pickled jalapeños
  • Caramelized onions
  • Fresh arugula or baby spinach
  • Tomato slices, thinly sliced
  • Mini dill pickles or bread-and-butter pickles
  • Avocado slices or fresh guacamole (optional)
  • Garlic aioli (mayo mixed with minced garlic and lemon juice)
  • Mustard and ketchup

Instructions

  1. In a large bowl, combine 1 lb ground chuck and ½ lb ground brisket. Add 1 tsp kosher salt, ½ tsp black pepper, and 1 tsp Worcestershire sauce. Mix gently by hand until just combined, avoiding overmixing. (Approx. 5 minutes)
  2. Divide the mixture into 12 equal portions (about 2 oz each). Roll into balls and gently flatten into 2-inch diameter patties about ½ inch thick. Make a slight indentation in the center with your thumb to prevent puffing during cooking. (Approx. 10 minutes)
  3. Preheat grill to medium-high or heat a cast iron skillet over medium heat. Lightly oil the surface to prevent sticking. (Approx. 5 minutes)
  4. Place patties on grill or skillet. Cook about 3 minutes per side for medium doneness. Avoid pressing down on patties. In the last minute, add cheese slices if using and cover with lid or foil to melt. (Approx. 6-8 minutes)
  5. While patties cook, slice buns in half and lightly toast on grill or in toaster oven until golden. Arrange toppings in small bowls or platters. (Approx. 10 minutes)
  6. Assemble sliders by placing each patty on a toasted bun bottom, adding desired toppings and a dollop of garlic aioli or condiments, then topping with bun crown. Encourage guests to build their own sliders. (Approx. 5 minutes)
  7. Serve immediately while warm. Optionally keep finished sliders warm on a baking sheet in a low oven (200°F) if cooking in batches.

Notes

Do not overmix the meat to keep patties tender. Make a thumb indentation in patties to prevent puffing. Avoid pressing patties while cooking to retain juices. Toast buns to prevent sogginess. Cook patties in batches if needed and keep warm in a low oven. For dairy-free, use vegan cheese and avocado spread instead of aioli.

Nutrition

Keywords: mini sliders, homemade sliders, slider recipe, gourmet toppings, party food, easy sliders, beef sliders, game day food

Find it online: https://blixfood.com/perfect-mini-sliders-bar-recipe-easy-homemade-sliders-with-gourmet-toppings/