Perfect Pepper Jelly Cream Cheese Dip Recipe for Parties
A quick and easy appetizer that combines creamy cream cheese with sweet and spicy pepper jelly, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 block (8 ounces) cream cheese, softened
- 1/2 cup pepper jelly (red or green)
- Crackers for serving (e.g., butter crackers, water crackers, pita chips, or baguette slices)
Instructions
- Let the cream cheese come to room temperature for about 30 minutes or microwave for 10 seconds to soften.
- Place the softened cream cheese block on a serving plate and spread it slightly to create a flat surface or leave it as a block for a rustic presentation.
- Spoon the pepper jelly over the cream cheese, spreading it evenly and allowing it to drape over the sides.
- Arrange crackers around the edge of the plate for easy serving. Toast baguette slices if using.
- Serve immediately and enjoy!
Notes
[‘Softened cream cheese spreads better and ensures the jelly doesn’t slide off.’, ‘Choose a pepper jelly that matches your spice preference.’, ‘Use a colorful plate or platter for better presentation.’, ‘Keep the dip chilled until serving if outdoors.’]
Nutrition
- Serving Size: 1 generous dollop wi
- Calories: 150200
- Fat: 1215
- Carbohydrates: 812
- Protein: 23
Keywords: pepper jelly, cream cheese dip, party appetizer, easy recipe, quick dip, holiday appetizer