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Pigs in a Blanket Wreath: Easy Holiday Appetizer for Parties

pigs in a blanket wreath - featured image
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This festive pigs in a blanket wreath features flaky crescent dough wrapped around juicy mini sausages, baked in a stunning wreath shape perfect for holiday parties and gatherings. It’s quick, easy, and always a crowd-pleaser with customizable dips and toppings.

Ingredients

Scale
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 1 package (14 oz, about 40 pieces) mini smoked sausages (cocktail sausages or ‘Lil’ Smokies’)
  • 1 large egg, beaten
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic powder (optional)
  • 1–2 teaspoons poppy seeds or sesame seeds (optional)
  • Handful fresh parsley, chopped (optional)
  • Dipping sauces: ketchup, spicy brown mustard, honey mustard, sriracha mayo, etc.

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
  2. Open crescent dough and separate into 16 triangles per can (32 triangles total). If triangles are large, slice each in half lengthwise to make 64 smaller triangles.
  3. Wrap each mini smoked sausage in a triangle of dough, starting at the wider end and rolling toward the tip. Place wrapped sausages, tip side down, on the prepared pan.
  4. Arrange the wrapped sausages in a tight circle on the baking sheet, overlapping slightly and leaving a space in the center for dipping bowls. If you have extra, start a second ring outside the first.
  5. Beat the egg and brush over the tops of the dough. Mix melted butter with garlic powder and brush lightly for flavor. Sprinkle poppy or sesame seeds on top if desired.
  6. Bake for 22-28 minutes, until the dough is puffed and deeply golden brown. If browning too quickly, tent loosely with foil for the last 5 minutes.
  7. Remove from oven and let cool on the pan for 5 minutes. Transfer carefully to a serving platter and sprinkle with fresh parsley.
  8. Serve warm with dipping sauces arranged in the center of the wreath.

Notes

For gluten-free, use gluten-free crescent dough and sausages. For vegetarian, use plant-based sausage links. You can prep the wreath up to 8 hours ahead and refrigerate before baking. Add shredded cheese or herbs for extra flavor. Serve warm for best texture.

Nutrition

Keywords: pigs in a blanket, holiday appetizer, party food, crescent dough, sausage wreath, easy entertaining, Christmas, New Year's Eve, finger food, crowd pleaser

Find it online: https://blixfood.com/pigs-in-a-blanket-wreath-easy-holiday-appetizer-for-parties/