Print

Pimiento Cheese Dip

pimiento cheese dip - featured image
Print Recipe

This creamy, easy pimiento cheese dip is a classic Southern party snack that comes together in just 15 minutes. Packed with sharp cheddar, tangy cream cheese, and sweet pimientos, it’s perfect for gatherings, potlucks, or a quick snack.

Ingredients

Scale
  • 2 cups sharp cheddar cheese, freshly shredded (about 8 oz)
  • 8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup diced pimientos, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • Pinch cayenne pepper (optional)
  • 1–2 dashes hot sauce (optional)
  • 1/4 teaspoon salt, or to taste
  • Black pepper, to taste
  • Optional: extra-sharp cheddar or Pepper Jack cheese
  • Optional: 2-3 stalks chopped green onions
  • Optional: 1 tablespoon pickled jalapeños

Instructions

  1. Shred the cheddar cheese using a box grater or food processor.
  2. Let the cream cheese soften at room temperature for about 30 minutes, or microwave in 10-second bursts until soft but not melted.
  3. In a large mixing bowl, combine softened cream cheese and mayonnaise. Beat with a hand mixer or stir with a sturdy spoon until smooth.
  4. Add diced pimientos, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and hot sauce (if using). Mix until evenly combined.
  5. Fold in the shredded cheddar cheese with a spatula or spoon until just combined. If the dip is too stiff, add a tablespoon more mayonnaise.
  6. Season with salt and black pepper to taste. Adjust as needed.
  7. Stir in any optional add-ins like green onions, extra cheese, or jalapeños.
  8. Cover and refrigerate for at least 30 minutes to let flavors meld (optional but recommended).
  9. Serve chilled or at cool room temperature. Garnish with extra pimientos, paprika, or green onions if desired. Serve with crackers, veggies, or pretzels.

Notes

For best flavor, use freshly shredded cheese and let the dip chill before serving. Drain pimientos well to avoid watery dip. Adjust heat with cayenne and hot sauce to taste. Easily adaptable for vegan or low-carb diets. Store leftovers in the fridge for up to 5 days.

Nutrition

Keywords: pimiento cheese dip, party dip, Southern appetizer, creamy cheese dip, easy snack, cheddar dip, gluten-free dip, potluck recipe, tailgate food, vegetarian dip

Find it online: https://blixfood.com/pimiento-cheese-dip-recipe-easy-creamy-party-snack-in-15-minutes/