A fast and easy recipe for tender, juicy steak bites seared to perfection and coated in a rich garlic butter sauce, perfect for weeknight dinners or appetizers.
Pat steak dry before cooking to ensure a good sear. Avoid overcrowding the pan to prevent steaming. Add garlic butter towards the end to avoid burning the garlic. Let steak rest 2-3 minutes if prepping ahead. Reheat leftovers gently on stovetop to keep juicy.
Keywords: steak bites, garlic butter steak, quick dinner, easy steak recipe, juicy steak bites, garlic butter sauce, weeknight dinner, appetizer