Print

Quick Shrimp Stir Fry Recipe Easy 20-Minute Flavorful Dinner

quick shrimp stir fry recipe - featured image
Print Recipe

A quick and easy shrimp stir fry that comes together in 20 minutes, packed with vibrant veggies and a flavorful garlic-ginger soy sauce. Perfect for busy weeknights and satisfying meals.

Ingredients

Scale
  • 1 pound medium-sized shrimp, peeled and deveined
  • 3 tablespoons soy sauce (low sodium recommended)
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, finely grated
  • 2 tablespoons vegetable oil (or avocado oil)
  • 1 cup sliced bell peppers (red and yellow mix)
  • 1 cup snap peas
  • 3 stalks green onions, chopped
  • 1 teaspoon toasted sesame seeds (optional)
  • 1/4 teaspoon red pepper flakes (optional)
  • Cooked rice or noodles, for serving (optional)

Instructions

  1. Marinate the shrimp: In a medium bowl, combine shrimp with 1 tablespoon soy sauce, half the minced garlic, and grated ginger. Toss gently and set aside for 5 minutes.
  2. Prep the veggies: Slice bell peppers into thin strips, trim snap peas, and chop green onions.
  3. Heat the skillet or wok over medium-high heat and add vegetable oil. Heat until shimmering but not smoking.
  4. Cook the shrimp: Add marinated shrimp in a single layer. Cook without moving for 1-2 minutes until golden crust forms, then flip and cook another 1-2 minutes until pink and opaque. Avoid overcooking.
  5. Sauté the veggies: Push shrimp to one side, add bell peppers, snap peas, and remaining garlic. Stir-fry for 2-3 minutes until veggies are tender-crisp. Add red pepper flakes if desired.
  6. Add sauce and finish: Pour in remaining 2 tablespoons soy sauce and honey. Toss everything quickly to coat shrimp and veggies evenly. Sauce should thicken slightly and glisten.
  7. Garnish and serve: Remove from heat, sprinkle with chopped green onions and toasted sesame seeds. Serve immediately over steamed rice or noodles.

Notes

Pat shrimp dry before marinating for better sear. Avoid overcrowding the pan to prevent steaming and rubbery shrimp. Add soy sauce and honey in stages to avoid overpowering the flavor. Frozen shrimp can be used if thawed and patted dry. Substitute snap peas with snow peas or broccoli florets if needed.

Nutrition

Keywords: shrimp stir fry, quick dinner, easy shrimp recipe, weeknight meal, garlic ginger shrimp, healthy stir fry

Find it online: https://blixfood.com/quick-shrimp-stir-fry-recipe-easy-20-minute-flavorful-dinner/