This vibrant fruit salad combines juicy strawberries, sweet blueberries, crisp apples, and creamy bananas tossed in a honey-lime dressing. It’s a refreshing, colorful dish perfect for summer parties and patriotic celebrations.
For best texture, use ripe but firm fruit and dry berries after rinsing. Add bananas and dressing just before serving to prevent browning and mushiness. Chill for 30 minutes for extra refreshing flavor. Easily customize with other fruits or vegan swaps.
Keywords: fruit salad, summer recipe, patriotic, red white and blue, party food, healthy, gluten-free, easy, Fourth of July, Memorial Day, picnic, brunch