A soothing and energizing mint matcha latte blended with creamy vanilla sweet cream, perfect for a refreshing treat any time of day.
Use water at about 175°F (80°C) to avoid bitterness. Do not overwhip the cream to keep it soft and pourable. Fresh mint leaves provide the best flavor; mint extract can be used as a substitute. For vegan version, use plant-based milk and coconut cream instead of heavy cream.
Keywords: mint matcha latte, vanilla sweet cream, matcha recipe, refreshing drink, iced matcha latte, vegan matcha latte, creamy matcha