Santa Deviled Eggs are a festive twist on classic deviled eggs, decorated to look like Santa faces with red pepper hats, parsley beards, and olive eyes. They’re quick, adorable, and perfect for holiday parties or family gatherings.
Use eggs that are a few days old for easier peeling. Decorations work best when kept small. For dairy-free, use vegan mayo and skip cream cheese. Chill eggs before serving to help decorations stick. Get kids involved for a fun holiday activity.
Keywords: Santa deviled eggs, holiday appetizer, Christmas party food, festive deviled eggs, kid-friendly, party platter, finger food, Christmas recipe