A quick and easy appetizer featuring little smokies wrapped in crispy bacon and coated with a sweet and tangy brown sugar glaze. Perfect for parties, game days, or family gatherings.
Do not overcrowd the pan to ensure even cooking and crisping. Flip halfway through baking for best results. Use toothpicks if bacon unwraps. Let rest before serving to set glaze. For leaner option, use turkey bacon. Maple syrup can replace honey for a seasonal twist. Reheat in oven at 350°F for 10 minutes to maintain crispiness.
Keywords: bacon-wrapped, little smokies, appetizer, party food, easy recipe, brown sugar glaze, game day snacks