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Savory Bacon-Wrapped Little Smokies with Brown Sugar Glaze

bacon-wrapped little smokies - featured image

A quick and easy appetizer featuring little smokies wrapped in crispy bacon and coated with a sweet and tangy brown sugar glaze. Perfect for parties, game days, or family gatherings.

Ingredients

Scale
  • 24 little smokies sausages (14 oz / 400 g)
  • 12 bacon strips, cut in half (use regular or thick-cut, center-cut recommended)
  • ⅓ cup (65 g) brown sugar, packed (light or dark)
  • 2 tablespoons (30 ml) honey
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon freshly ground black pepper
  • Optional: pinch of cayenne pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a medium mixing bowl, combine brown sugar, honey, Dijon mustard, garlic powder, black pepper, and cayenne pepper if using. Whisk until smooth and shiny.
  3. Cut bacon strips in half to create 24 half-strips.
  4. Wrap each little smokie tightly with a half-strip of bacon, spiraling around to cover most of the surface. Place seam-side down on the prepared baking sheet.
  5. Brush or spoon the brown sugar glaze generously over each bacon-wrapped smokie, covering all sides.
  6. Bake in the oven for 20-25 minutes. Halfway through baking (around 12 minutes), flip each smokie and brush again with glaze.
  7. Check for doneness: bacon should be crispy and caramelized, glaze bubbly and slightly darkened. If needed, broil for 1-2 minutes watching closely to avoid burning.
  8. Let the little smokies rest for about 5 minutes on the baking sheet before serving.

Notes

Do not overcrowd the pan to ensure even cooking and crisping. Flip halfway through baking for best results. Use toothpicks if bacon unwraps. Let rest before serving to set glaze. For leaner option, use turkey bacon. Maple syrup can replace honey for a seasonal twist. Reheat in oven at 350°F for 10 minutes to maintain crispiness.

Nutrition

Keywords: bacon-wrapped, little smokies, appetizer, party food, easy recipe, brown sugar glaze, game day snacks