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Savory Cacio e Pepe Brussels Sprouts

cacio e pepe Brussels sprouts - featured image
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Perfectly roasted Brussels sprouts coated in a creamy, cheesy sauce with a peppery kick. A simple, elegant dish that’s bursting with flavor and perfect for any meal.

Ingredients

Scale
  • 1 lb fresh Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 1/2 tsp sea salt
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Pecorino Romano cheese
  • 2 tbsp butter
  • 1 tsp freshly cracked black pepper
  • 1/4 tsp garlic powder (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
  2. Trim the ends of the Brussels sprouts and halve each sprout. Add them to a large mixing bowl.
  3. Drizzle the Brussels sprouts with 2 tablespoons of olive oil and sprinkle with sea salt and garlic powder (if using). Toss until evenly coated.
  4. Spread the Brussels sprouts in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy.
  5. While the sprouts are roasting, melt 2 tablespoons of butter in a small saucepan over medium heat. Stir in the grated Parmesan and Pecorino Romano cheeses until smooth and creamy.
  6. Stir in 1 teaspoon of freshly cracked black pepper (or more to taste) into the cheese sauce. Remove from heat.
  7. Once the Brussels sprouts are done, transfer them to a large bowl. Pour the cheese sauce over the sprouts and toss gently to coat.
  8. Transfer to a serving dish, sprinkle with extra black pepper, and serve immediately.

Notes

For a dairy-free version, use nutritional yeast instead of cheese and plant-based butter. Avoid overcrowding the baking sheet to ensure crispy sprouts.

Nutrition

Keywords: Brussels sprouts, cacio e pepe, roasted vegetables, cheesy side dish, vegetarian recipe

Find it online: https://blixfood.com/savory-cacio-e-pepe-brussels-sprouts-recipe-for-perfect-flavor/