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Savory Char Siu BBQ Pork Recipe Perfect Sticky Sweet Glaze at Home

char siu bbq pork - featured image
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A delicious and easy-to-make Char Siu BBQ pork with a sticky sweet glaze, combining traditional Chinese flavors with a tender, caramelized roast perfect for any occasion.

Ingredients

Scale
  • 1.5 to 2 lbs pork shoulder or pork loin
  • 3 tbsp soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp honey
  • 1 tsp Chinese five-spice powder
  • 2 tbsp Shaoxing wine or dry sherry (optional)
  • 2 cloves minced garlic
  • a few drops red food coloring (optional)
  • 1 tsp sesame oil
  • 1 tbsp brown sugar

Instructions

  1. Prepare the marinade by whisking together soy sauce, hoisin sauce, honey, Chinese five-spice powder, Shaoxing wine (or dry sherry), minced garlic, red food coloring (if using), sesame oil, and brown sugar until smooth and sugar dissolves.
  2. Score the pork lightly on the surface to help marinade penetration. Place pork in a resealable bag or container and pour marinade over it. Massage gently to coat all sides. Refrigerate for at least 4 hours, ideally overnight.
  3. Preheat oven to 425°F (220°C). Line a baking tray with foil and set a wire rack over it.
  4. Remove pork from marinade, reserving the liquid. Place pork on wire rack. Roast for about 15 minutes, then baste with reserved marinade. Flip and baste again. Continue roasting another 15-20 minutes, basting every 10 minutes, until pork reaches an internal temperature of 145°F (63°C) and edges are caramelized.
  5. For an extra sticky finish, brush pork with leftover marinade mixed with a little extra honey, then broil for 3-5 minutes until glossy and slightly charred. Watch closely to prevent burning.
  6. Remove pork from oven and let rest on a cutting board, loosely tented with foil, for 10 minutes.
  7. Slice pork thinly against the grain and serve with steamed rice, stir-fried vegetables, or preferred sides.

Notes

Score the pork surface to help marinade penetration and glaze adhesion. Marinate at least 4 hours, preferably overnight for best flavor. Use a meat thermometer to ensure pork reaches 145°F for juicy results. Watch closely during broiling to avoid burning the glaze. If glaze is too thin, simmer it briefly until syrupy before applying.

Nutrition

Keywords: Char Siu, BBQ pork, sticky glaze, Chinese five-spice, hoisin sauce, roasted pork, sweet and savory, easy dinner, potluck recipe

Find it online: https://blixfood.com/savory-char-siu-bbq-pork-recipe-perfect-sticky-sweet-glaze-at-home/