A soulful, comforting dish featuring smoky ham hock simmered with tender collard greens, perfect for cozy dinners and family gatherings.
If collard greens taste bitter, add a bit more brown sugar or apple cider vinegar to balance flavors. Slow simmering is key to tender greens and rich smoky flavor. For a vegetarian version, omit ham hock and use smoked paprika and liquid smoke with vegetable broth.
Keywords: collard greens, ham hock, comfort food, Southern recipe, smoky greens, easy dinner, cozy meal