Print

Savory Garlic Butter Cabbage Noodles Recipe Easy Tender-Crisp Delight

garlic butter cabbage noodles - featured image
Print Recipe

A quick and easy savory garlic butter cabbage noodles recipe featuring tender-crisp cabbage and silky egg noodles coated in a rich garlic butter sauce. Perfect for a comforting weeknight meal.

Ingredients

Scale
  • 4 cups shredded green cabbage (about 1 small head)
  • 8 ounces (225 grams) egg noodles
  • 4 tablespoons (60 grams) unsalted butter, divided
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, about 7-9 minutes. Drain well in a colander and set aside. Reserve 1/4 cup of the noodle cooking water if needed.
  2. While noodles cook, rinse and shred the green cabbage thinly to make about 4 cups packed.
  3. Heat a large skillet over medium heat. Add 1 tablespoon olive oil and 2 tablespoons unsalted butter. Once the butter melts and foams, add the minced garlic.
  4. Sauté the garlic for about 30 seconds until fragrant, being careful not to burn it.
  5. Add the shredded cabbage to the skillet and toss to coat in the garlic butter mixture. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still tender-crisp.
  6. Season the cabbage with salt, freshly ground black pepper, and red pepper flakes if using. Stir well.
  7. Add the remaining 2 tablespoons of butter to the skillet and let it melt, coating the cabbage thoroughly.
  8. Reduce heat to low and add the drained noodles to the skillet. Gently toss to combine, allowing noodles to soak up the butter and garlic flavor. Add reserved noodle water if the mixture seems dry.
  9. Cook for another 2-3 minutes, stirring gently, until heated through and glossy.
  10. Remove from heat and sprinkle with chopped fresh parsley and optional grated Parmesan. Toss gently and serve immediately while warm.

Notes

Do not overcook the cabbage to keep it tender-crisp. Use a wide pan to avoid steaming and sogginess. Reserve some pasta water to loosen the sauce if needed. Use fresh garlic for best flavor. For vegan version, substitute butter with vegan margarine or olive oil and omit Parmesan or use vegan cheese.

Nutrition

Keywords: garlic butter cabbage noodles, easy cabbage recipe, quick weeknight dinner, tender-crisp cabbage, egg noodles, savory garlic sauce

Find it online: https://blixfood.com/savory-garlic-butter-cabbage-noodles-recipe-easy-tender-crisp-delight/