Quick and easy honey glazed ham steaks with a sweet caramelized glaze that balances salty and sweet flavors, perfect for weeknight dinners or casual gatherings.
Use thick-cut ham steaks for best texture. Control heat carefully during caramelization to avoid burning the glaze. Rest ham steaks before serving to let glaze set. For dairy-free, use olive oil instead of butter. Leftovers can be reheated gently with added moisture to keep glaze sticky.
Keywords: honey glazed ham steaks, sweet caramelized glaze, easy ham recipe, weeknight dinner, savory ham, quick glaze