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Savory Irish Cheddar Scones with Chives

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These savory Irish cheddar scones with fresh chives are flaky, buttery, and perfect for cozy breakfasts or snacks. They combine sharp Irish cheddar with mild oniony chives for a comforting and flavorful treat.

Ingredients

Scale
  • 2 cups (250 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 tablespoons (85 grams) unsalted butter, cold and cubed
  • 1 cup (100 grams) sharp Irish cheddar cheese, shredded
  • 3 tablespoons fresh chives, finely chopped
  • 3/4 cup (180 ml) whole milk
  • 1 large egg, beaten

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
  3. Add the cold, cubed butter to the dry ingredients. Cut the butter into the flour using a pastry cutter or two knives until the mixture resembles coarse crumbs with some pea-sized pieces.
  4. Fold in the shredded Irish cheddar and chopped fresh chives evenly.
  5. In a separate small bowl, whisk together the milk and beaten egg.
  6. Gradually pour the wet mixture into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined; the dough should be slightly sticky but hold together. Avoid overmixing.
  7. Turn the dough onto a lightly floured surface and gently pat it into an 8-inch (20 cm) diameter circle about 1 inch (2.5 cm) thick.
  8. Cut the dough circle into 8 equal wedges using a sharp knife or bench scraper. Transfer the wedges to the prepared baking sheet, spacing them about 2 inches (5 cm) apart.
  9. Lightly brush the tops of the scones with a bit of milk to encourage browning.
  10. Bake for 15-18 minutes until golden brown on top and cooked through. They should sound hollow when tapped on the bottom.
  11. Let the scones cool on a wire rack for about 5 minutes before serving warm.

Notes

Keep butter cold to ensure flaky scones. Avoid overmixing the dough to prevent toughness. If dough is too warm, chill for 10 minutes before shaping. Use sharp Irish cheddar for best flavor. Scones can be frozen individually for up to 3 months and reheated in a 350°F oven for 5-7 minutes.

Nutrition

Keywords: Irish cheddar scones, savory scones, chive scones, homemade scones, cheesy scones, easy scone recipe, flaky scones

Find it online: https://blixfood.com/savory-irish-cheddar-scones-with-chives-easy-homemade-recipe-for-cozy-treats/