A quick and easy savory cornbread featuring fresh jalapeños and sharp cheddar cheese, delivering a perfect balance of spicy heat and cheesy crunch. Ideal for snacks, potlucks, or cozy dinners.
Use freshly shredded sharp cheddar cheese for best melting and crispiness. Avoid overmixing the batter to keep the cornbread tender. Remove jalapeño seeds for milder heat or leave some for more spice. Baking at 400°F ensures a crispy cheese crust. Let cornbread rest before slicing for cleaner cuts.
Keywords: jalapeño cornbread, cheddar cheese cornbread, spicy cornbread, savory snack, easy cornbread recipe