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Savory Simmered Smoked Links with Caramelized Onions

simmered smoked links - featured image

Smoky sausage links are simmered with deeply caramelized onions in a rich, tangy sauce for the ultimate comfort food. This easy weeknight dinner is crowd-pleasing, flexible, and comes together in under 40 minutes.

Ingredients

Scale
  • 1 1/2 pounds smoked sausage links (kielbasa, andouille, beef, pork, or turkey)
  • 2 large yellow onions, thinly sliced
  • 2 tablespoons unsalted butter (or olive oil for dairy-free)
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1 teaspoon brown sugar (optional)
  • 1 cup low-sodium chicken broth (or vegetable broth or beer)
  • 2 teaspoons Dijon mustard (or whole grain mustard)
  • 1/2 teaspoon smoked paprika (optional)
  • Fresh parsley, chopped (for garnish, optional)
  • Crusty bread or mashed potatoes (for serving)

Instructions

  1. Peel and thinly slice the onions. Slice smoked sausage links into 2- to 3-inch pieces, or leave whole if preferred.
  2. Heat butter and olive oil in a large skillet over medium heat. Add onions, sprinkle with salt and brown sugar (if using), and toss to coat.
  3. Caramelize onions, stirring every few minutes, for 18–25 minutes until soft, golden, and sweet.
  4. Nestle sausage pieces among the onions. Brown for 2–3 minutes per side until edges are crispy.
  5. Pour in broth, scraping up browned bits. Stir in Dijon mustard and smoked paprika. Bring to a gentle simmer.
  6. Cover and simmer on low for 10–12 minutes, until sausages are heated through and sauce is glossy. Adjust seasoning as needed.
  7. Sprinkle with chopped parsley and serve hot with crusty bread or mashed potatoes.

Notes

For best flavor, caramelize onions slowly over medium-low heat. Use any smoked sausage you prefer, including plant-based for vegetarian/vegan. Add a splash of apple cider vinegar for extra tang, or sliced apple for sweetness. Serve with bread, potatoes, or noodles to soak up the sauce. Leftovers keep well and flavors deepen overnight.

Nutrition

Keywords: smoked sausage, caramelized onions, skillet dinner, comfort food, weeknight meal, easy recipe, one-pan, family dinner