Savory Stuffing Sausage Balls Recipe Perfect for Holidays
These savory stuffing sausage balls are a crowd-pleasing appetizer, combining seasoned sausage, herby stuffing mix, and sharp cheddar cheese for a flavor-packed holiday treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 sausage balls 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (hot, mild, or turkey sausage)
- 2 cups dry stuffing mix (sage-flavored recommended)
- 1 cup shredded sharp cheddar cheese
- 4 ounces softened cream cheese
- 1 large egg
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Optional: chopped fresh parsley or grated Parmesan
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, combine 2 cups of stuffing mix, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon black pepper. Stir to combine.
- In a separate bowl, mix 1 pound of ground sausage, 1 cup of shredded sharp cheddar cheese, 4 ounces of softened cream cheese, 1 large egg, and 1/4 cup of milk.
- Slowly add the dry mixture to the wet mixture. Mix until fully combined. Use a wooden spoon or your hands to ensure even mixing.
- Use a cookie scoop or tablespoon to portion out the mixture and roll into balls about 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.
- Bake for 18-20 minutes, or until the sausage balls are golden-brown and cooked through. They should feel firm to the touch when done.
- Let the sausage balls cool on the sheet for 5 minutes before serving.
Notes
[‘Use freshly shredded cheese for better melting.’, ‘If the mixture feels too dry, add a splash more milk, one tablespoon at a time.’, ‘If the mixture is too sticky, add a little extra stuffing mix to firm it up.’, ‘Test one sausage ball first to adjust seasoning if needed.’, ‘Don’t overbake to avoid drying out the sausage balls.’]
Nutrition
- Serving Size: 1 sausage ball
- Calories: 100120
- Sugar: 1
- Sodium: 250
- Fat: 8
- Saturated Fat: 4
- Carbohydrates: 4
- Protein: 6
Keywords: Savory, Stuffing, Sausage Balls, Holiday Recipe, Appetizer, Easy Recipe, Comfort Food, Party Food