Sweet Corn Casserole with Jiffy Mix Easy Recipe

The sweet smell of corn casserole baking in the oven always brings me back to cozy family gatherings and holiday dinners. There’s something magical about how simple ingredients come together to create a dish that’s equal parts comfort and joy. This Sweet Corn Casserole with Jiffy Mix is one of those recipes you’ll want to keep in your back pocket for every occasion, whether it’s a casual weeknight meal or a festive celebration.

I discovered this gem years ago when searching for a way to use up a stash of canned corn and Jiffy mix from my pantry. It’s been a family favorite ever since! With its golden crust and creamy, melt-in-your-mouth center, this casserole is ridiculously easy to whip up and impossible not to love.

What’s even better? It’s a one-bowl wonder that requires minimal prep and cleanup. If you’re looking for a foolproof recipe that delivers big on flavor with just a few ingredients, this Sweet Corn Casserole with Jiffy Mix is your answer!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 10 minutes of prep time before popping it into the oven. Perfect for busy schedules!
• Simple Ingredients: You don’t need anything fancy—just pantry staples like Jiffy corn muffin mix, canned corn, and a few other essentials.
• Versatile: Whether it’s a side dish for Thanksgiving, a potluck favorite, or a weeknight treat, it fits any occasion beautifully.
• Crowd-Pleaser: Everyone—kids, adults, even picky eaters—loves its sweet, buttery flavor and creamy texture.
• Effortless Comfort Food: This casserole is indulgent yet simple, making it the ultimate comfort food with minimal effort.

What sets this recipe apart is the perfect balance of flavors and textures. The Jiffy mix brings a slightly sweet and fluffy corn bread-like crust, while the mixture of creamed corn and butter creates a luscious center. It’s indulgent without being overly rich and comforting without feeling heavy. Trust me, this dish is one you’ll come back to time and time again.

What Ingredients You Will Need

This recipe uses straightforward ingredients that you likely already have in your pantry or fridge. Here’s what you’ll need:

• 1 box Jiffy Corn Muffin Mix: The star ingredient that creates the perfect texture and slight sweetness.
• 1 can (15 oz) creamed corn: Adds creaminess and a rich corn flavor.
• 1 can (15 oz) whole kernel corn, drained: Provides a bit of texture with whole corn kernels.
• 1 cup sour cream: Makes the casserole extra moist and creamy.
• 1/2 cup unsalted butter, melted: Adds richness and buttery goodness.
• 2 large eggs: Helps bind everything together for a sturdy yet tender casserole.
• 1 teaspoon sugar (optional): If you like your casserole a touch sweeter.
• Pinch of salt: Balances the sweetness and enhances the flavors.

If you’re missing an ingredient, don’t worry! You can easily make substitutions. For example, Greek yogurt can stand in for sour cream, and a dairy-free butter alternative works just as well. You could also mix in a cup of shredded cheddar for a cheesy twist.

Equipment Needed

You don’t need any fancy equipment for this recipe. Here’s what you’ll need:

• Mixing bowl: A large bowl to combine all the ingredients.
• Whisk or spoon: For mixing everything together.
• 8×8-inch baking dish: The perfect size for this casserole. If you don’t have one, a similar-sized dish works fine.
• Spatula: To spread the mixture evenly in the baking dish.

Pro tip: If you’re using a glass or ceramic dish, spray it with non-stick cooking spray or grease it with butter to make cleanup a breeze. I’ve even lined my baking dish with parchment paper for the easiest removal ever!

Preparation Method

1. Preheat your oven to 350°F (175°C). Grease your 8×8-inch baking dish with butter or non-stick cooking spray.
2. In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, melted butter, eggs, sugar (if using), and salt.
3. Whisk everything together until fully combined. The batter will be thick and creamy—don’t worry, that’s exactly what you want!
4. Pour the mixture into the prepared baking dish. Use a spatula to spread it out evenly, making sure the surface is smooth.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Let the casserole cool for about 5 minutes before serving. It will firm up slightly as it cools.

Pro tip: If you notice the edges browning too quickly, cover the dish loosely with foil for the last 10 minutes of baking.

Cooking Tips & Techniques

• Don’t overmix: Stir gently to combine the ingredients without overmixing. This helps keep the casserole light and tender.
• Room temperature ingredients: Let eggs and sour cream come to room temperature before mixing to ensure a smooth batter.
• Bake evenly: Rotate the dish midway through baking to ensure even cooking if your oven tends to have hot spots.
• Customize the sweetness: Play with the sugar level to suit your taste. Want it less sweet? Skip the sugar. Prefer it sweeter? Add an extra teaspoon.
• Make it cheesy: Stir in shredded cheddar or pepper jack cheese for a savory twist.

Variations & Adaptations

• Cheesy Corn Casserole: Mix in 1 cup of shredded cheddar cheese for a savory upgrade.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to give the casserole a little heat.
• Gluten-Free Option: Use a gluten-free cornbread mix instead of Jiffy for a celiac-friendly version.
• Vegan Adaptation: Swap the butter for vegan margarine, use a dairy-free sour cream alternative, and substitute flax eggs for regular eggs.
• Seasonal Add-Ins: Fold in diced bell peppers or chopped green onions for a fresh, seasonal touch.

One variation I’ve tried and loved is adding crumbled bacon on top before baking. It adds a smoky, savory layer that pairs beautifully with the sweetness of the corn!

Serving & Storage Suggestions

This Sweet Corn Casserole with Jiffy Mix is best served warm, straight from the oven. Here are some serving ideas and storage tips:

• Serving Temperature: Serve it warm for the best texture. It pairs wonderfully with roasted chicken, turkey, or ham.
• Presentation Tip: Garnish with fresh parsley or chopped green onions for a pop of color.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freezing: Wrap the casserole tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Warm leftovers in the oven at 350°F (175°C) for 10-15 minutes, or microwave portions for 1-2 minutes.

Pro tip: The flavors deepen after a day in the fridge, so don’t hesitate to make it ahead!

Nutritional Information & Benefits

This casserole is indulgent but delivers some nutritional perks, thanks to the corn and sour cream. Here’s the approximate nutritional breakdown per serving:

• Calories: 260
• Protein: 4g
• Fat: 12g
• Carbohydrates: 30g
• Fiber: 2g

Corn is naturally rich in fiber and antioxidants, supporting digestive health and boosting overall wellness. If you opt for Greek yogurt instead of sour cream, you’ll add extra protein and probiotics to the dish!

Conclusion

This Sweet Corn Casserole with Jiffy Mix is the ultimate comfort food that’s simple, satisfying, and endlessly versatile. Whether you’re serving it as a side dish for a big holiday spread or a weeknight meal, it’s guaranteed to win hearts and fill tummies.

I love this recipe for its ease and adaptability—it’s one of those dishes you can tweak to perfection based on your preferences. So go ahead, give it a try, and make it your own. I can’t wait to hear how you enjoyed it!

If you try this recipe, leave a comment below and tell me how it turned out. Don’t forget to pin it to your favorite recipe board on Pinterest and share with friends!

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the mixture, cover it, and refrigerate overnight before baking. Just allow a few extra minutes in the oven since it’ll be chilled.

Can I use fresh corn instead of canned?

Absolutely! Substitute 1 ½ cups of cooked, fresh corn for the canned version. It’ll add a lovely texture and flavor.

What’s the best way to reheat leftovers?

You can reheat portions in the microwave for 1-2 minutes or warm the whole casserole in the oven at 350°F (175°C) for about 10-15 minutes.

Can I make this gluten-free?

Yes! Use a gluten-free cornbread mix in place of the Jiffy mix.

How do I keep the casserole moist?

The sour cream and creamed corn ensure moisture, but avoid overbaking. Check it at the 45-minute mark with a toothpick to prevent drying out.

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