Sweet Corn Casserole with Jiffy Mix Easy Recipe
This Sweet Corn Casserole with Jiffy Mix is a comforting, easy-to-make dish with a golden crust and creamy center, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 oz) creamed corn
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon sugar (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease your 8×8-inch baking dish with butter or non-stick cooking spray.
- In a large mixing bowl, combine the Jiffy Corn Muffin Mix, creamed corn, drained whole kernel corn, sour cream, melted butter, eggs, sugar (if using), and salt.
- Whisk everything together until fully combined. The batter will be thick and creamy.
- Pour the mixture into the prepared baking dish. Use a spatula to spread it out evenly, making sure the surface is smooth.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the casserole cool for about 5 minutes before serving.
Notes
[‘Don’t overmix to keep the casserole light and tender.’, ‘Let eggs and sour cream come to room temperature for a smooth batter.’, ‘Rotate the dish midway through baking for even cooking.’, ‘Customize sweetness by adjusting sugar levels.’, ‘Add shredded cheddar or pepper jack cheese for a savory twist.’]
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Fat: 12
- Carbohydrates: 30
- Fiber: 2
- Protein: 4
Keywords: corn casserole, Jiffy mix, easy recipe, comfort food, holiday side dish