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Tender Homemade Krispy Kremes Recipe Easy Perfect Glossy Glaze Step by Step

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This recipe delivers tender, melt-in-your-mouth homemade Krispy Kremes with a perfect glossy glaze. Easy to make with simple ingredients, it’s a nostalgic treat perfect for any occasion.

Ingredients

Scale
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 1/4 cup warm whole milk (about 110°F / 43°C)
  • 1/4 cup granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 large egg, room temperature
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour, plus extra for dusting
  • About 4 cups vegetable oil or canola oil (for frying)
  • 2 cups powdered sugar, sifted
  • 1/4 cup whole milk (use dairy-free milk if preferred)
  • 1 teaspoon pure vanilla extract

Instructions

  1. Activate the Yeast: In a small bowl, whisk together the warm milk (110°F / 43°C) and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until foamy.
  2. Make the Dough: In a large bowl, combine the melted butter, egg, and salt. Pour in the yeasty milk mixture and stir until blended. Gradually add the flour, about 1/2 cup at a time, mixing until a sticky dough forms.
  3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Dust with more flour if too sticky, but avoid adding too much.
  4. First Rise: Place the dough in a lightly oiled bowl, cover, and let it rise in a warm spot for 1 to 1.5 hours, or until doubled in size.
  5. Roll and Cut: Punch down the dough gently and roll it out on a floured surface to about 1/2-inch thickness. Use a donut cutter to cut out donuts and holes. Gather scraps, reroll, and cut more.
  6. Second Rise: Place cut donuts on parchment-lined baking sheets, cover lightly, and let rise again for 30-45 minutes until puffy.
  7. Heat the Oil: Heat oil in a deep pan to 350°F (175°C). Use a thermometer to maintain temperature.
  8. Fry the Donuts: Fry a few donuts at a time for 1-2 minutes per side until golden brown. Flip gently with a slotted spoon. Avoid overcrowding.
  9. Drain and Cool: Transfer fried donuts to a wire rack over a baking sheet to drain excess oil. Cool about 10 minutes before glazing.
  10. Prepare the Glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth and glossy. Adjust consistency as needed.
  11. Glaze the Donuts: Dip each donut into the glaze, letting excess drip off before placing back on the rack.
  12. Set and Serve: Let glaze set for 10-15 minutes before serving.

Notes

Do not rush yeast fermentation for light, airy texture. Maintain steady oil temperature at 350°F to avoid greasy or burnt donuts. Glaze donuts when slightly warm, not hot, for best set. If glaze is too thin, add more powdered sugar. Fry in batches to keep oil temperature steady. Dough can be refrigerated overnight after first rise.

Nutrition

Keywords: homemade donuts, Krispy Kremes, glazed donuts, fried donuts, easy donut recipe, tender donuts, glossy glaze

Find it online: https://blixfood.com/tender-homemade-krispy-kremes-recipe-easy-perfect-glossy-glaze-step-by-step/