These tender mini sugar cookies are soft, melt-in-your-mouth treats perfect for parties, bake sales, or cozy weekend snacks. Made with simple pantry ingredients, they deliver nostalgic comfort with a quick and easy preparation.
Chilling the dough is essential for tender cookies and to prevent spreading. Use room temperature butter and eggs for best creaming results. Avoid overmixing once flour is added to keep cookies soft. Store cookies in an airtight container with a slice of bread to maintain softness. Dough can be refrigerated up to 48 hours before baking. Freeze shaped dough balls for longer storage and bake from frozen by adding 1-2 minutes to baking time.
Keywords: mini sugar cookies, tender sugar cookies, easy sugar cookies, party treats, homemade cookies, soft sugar cookies