A comforting and easy slow cooker French dip sandwich featuring tender beef chuck roast infused with garlic, herbs, and caramelized onions, served with a flavorful au jus dipping sauce.
Searing the roast before slow cooking adds depth of flavor but is optional. Avoid lifting the slow cooker lid during cooking to maintain temperature. Slice beef against the grain for tenderness. Keep au jus warm but do not boil to prevent bitterness. Use gluten-free rolls for a gluten-free version. Leftovers can be stored separately and reheated gently.
Keywords: French dip sandwich, slow cooker recipe, beef sandwich, au jus, comfort food, easy dinner, crockpot beef