This sous vide turkey breast recipe delivers juicy, tender turkey infused with rich, herby compound butter. It’s a stress-free, foolproof method perfect for holidays or special dinners.
[“Season generously with salt and pepper to enhance the turkey’s flavor.”, ‘Use fresh herbs for vibrant flavor, but dried herbs can be substituted.’, ‘Let the turkey rest after searing to ensure maximum tenderness.’, ‘Use hot tap water to fill the sous vide container for faster heating.’]
Keywords: Sous Vide Turkey, Compound Butter, Thanksgiving Recipe, Holiday Dinner, Juicy Turkey Breast