These festive cookie bars combine creamy white chocolate, tart cranberries, and crunchy toasted pecans in a buttery dough for an easy, crowd-pleasing holiday treat. Perfect for parties, gifting, or cozy nights in, they’re quick to make and irresistibly delicious.
For chewier bars, bake on the shorter end of the time range. Toast pecans in a dry skillet for extra flavor. If using glass pan, add 2 minutes to bake time. Chill dough for 30 minutes before baking for thicker bars. Bars freeze well for up to 2 months. For gluten-free or dairy-free, use appropriate substitutions.
Keywords: cookie bars, white chocolate, cranberry, pecan, holiday dessert, easy baking, Christmas cookies, festive treats