Best Small Batch Peach Bourbon Jam Recipe Easy Homemade No Pectin Guide
A simple and rewarding small batch peach bourbon jam recipe made without pectin, featuring fresh peaches and a warm bourbon kick for a delicious homemade spread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 1 to 1.5 cups (8-12 tablespoons) of jam 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 2 pounds (900 grams) fresh peaches, peeled and chopped
- 1 cup (200 grams) granulated sugar
- 2 tablespoons (30 ml) fresh lemon juice
- 1/4 cup (60 ml) bourbon
- 1 teaspoon vanilla extract (optional)
- 1/4 cup (60 ml) water
Instructions
- Prepare the peaches by scoring an ‘X’ at the bottom of each peach, blanching them in boiling water for about 30 seconds, then plunging into ice water to peel easily. Chop into 1/2-inch pieces.
- In a heavy-bottomed saucepan, combine chopped peaches, sugar, lemon juice, and water. Stir gently to combine.
- Bring the mixture to a gentle boil over medium heat, stirring often. Reduce heat to low and simmer uncovered for 30-35 minutes, stirring frequently to prevent sticking and burning.
- Once the jam has thickened and coats the back of a spoon, stir in bourbon and vanilla extract. Continue simmering for another 5 minutes to meld flavors.
- Test for doneness by placing a small spoonful on a chilled plate. Let cool for a minute, then run your finger through it. If it wrinkles and holds shape, the jam is done; if not, simmer a few minutes longer.
- Ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace. Seal with lids and let cool at room temperature before refrigerating.
Notes
Stir often during simmering to prevent scorching and ensure even cooking. Use ripe but firm peaches for best texture. Blanching peaches makes peeling easier and results in smoother jam. Adding bourbon at the end preserves its aroma and flavor. For a smoother jam, strain or pulse cooked peaches before adding bourbon. Jam keeps refrigerated for up to three weeks or frozen for up to three months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Carbohydrates: 13
Keywords: peach jam, bourbon jam, small batch jam, no pectin jam, homemade jam, easy peach jam, bourbon recipes