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Cozy Classic Beef Pot Roast Recipe with Root Vegetables

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A slow-cooked, comforting beef pot roast with tender root vegetables and rich gravy, perfect for cozy dinners and family meals.

Ingredients

Scale
  • 3 to 4 pounds beef chuck roast, trimmed of excess fat
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil or vegetable oil (for searing)
  • 2 teaspoons dried thyme or 1 tablespoon fresh thyme leaves
  • 1 teaspoon dried rosemary, crushed
  • 2 tablespoons Worcestershire sauce
  • 4 large carrots, peeled and cut into chunks
  • 3 medium Yukon gold potatoes, peeled and quartered
  • 2 parsnips, peeled and cut into chunks (optional)
  • 1 large onion, cut into wedges
  • 3 cloves garlic, smashed
  • 2 cups beef broth or stock
  • 1 cup dry red wine or additional beef broth (optional)
  • 1 tablespoon tomato paste

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Pat the chuck roast dry with paper towels and season generously with salt, pepper, thyme, and rosemary on all sides.
  3. Heat the oil in a Dutch oven over medium-high heat. Once shimmering, add the beef and sear for about 4-5 minutes per side until deeply browned.
  4. Remove the beef and set aside. Lower the heat slightly, add the onion and garlic to the pot, and sauté for 2-3 minutes until fragrant and slightly softened.
  5. Stir in the tomato paste and cook for another minute.
  6. Add the beef broth and wine (if using), scraping the bottom of the pot to release browned bits. Bring to a simmer.
  7. Return the beef to the pot and nestle the root vegetables around the roast.
  8. Cover with the lid and place in the oven. Cook for about 3 to 3.5 hours, or until the meat is fork-tender and pulls apart easily. Stir vegetables gently halfway through cooking.
  9. Remove the beef and vegetables to a serving platter and tent with foil to keep warm.
  10. Place the pot back on the stove over medium heat and simmer the braising liquid until reduced and slightly thickened, about 8-10 minutes. Season to taste with salt and pepper.
  11. Serve the beef sliced or shredded with the root vegetables, spooning the rich gravy over the top.

Notes

Searing the beef in batches is important to develop flavor. Use fresh herbs if possible for brighter flavor. If beef isn’t tender after 3 hours, cook for an additional 30 minutes. For gluten-free, ensure Worcestershire sauce and broth are gluten-free or substitute with coconut aminos. You can also cook this recipe in a slow cooker by searing the beef first and cooking on low for 7-8 hours.

Nutrition

Keywords: beef pot roast, slow cooked beef, root vegetables, comfort food, classic pot roast, easy dinner, family meal

Find it online: https://blixfood.com/cozy-classic-beef-pot-roast-recipe-with-root-vegetables-easy-steps/