A comforting and easy slow cooker French onion soup with rich caramelized onions and melted Gruyère toast, perfect for cozy nights and busy days.
If soup tastes too sweet, add a splash of red wine vinegar or lemon juice. If too salty, add more broth or water. Stir onions every 1-2 hours to prevent burning. Gruyère cheese melts quickly under broiler—watch closely. For vegetarian version, use mushroom or vegetable broth and omit wine. Gluten-free option: use gluten-free bread and dairy-free cheese alternatives.
Keywords: French onion soup, slow cooker soup, Gruyère toast, caramelized onions, comfort food, easy soup recipe, cozy dinner