Creamy Fresh Peach Ice Cream No-Churn Recipe Easy 3 Ingredients
A quick and easy no-churn ice cream recipe featuring fresh ripe peaches, heavy cream, and sweetened condensed milk for a silky, smooth, and creamy summer treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 medium ripe peaches, peeled and chopped
- 2 cups (480 ml) cold heavy cream
- 1 can (14 oz / 396 g) sweetened condensed milk
- Optional: splash of vanilla extract
- Optional: pinch of cinnamon
- Optional: lemon juice (for tossing peaches to prevent browning)
Instructions
- Peel and chop 3 ripe peaches into small, even pieces (5-7 minutes).
- Pour 2 cups of cold heavy cream into a chilled mixing bowl and whip on medium-high speed until soft peaks form (3-4 minutes).
- Gently fold 1 can of sweetened condensed milk into the whipped cream using a spatula, preserving the airiness (1-2 minutes).
- Fold the chopped peaches into the cream mixture evenly but gently.
- Pour the mixture into a freezer-safe container, spread evenly, cover, and freeze for at least 6 hours or overnight until firm but scoopable.
- Before serving, let the ice cream sit at room temperature for 5 minutes to soften slightly.
Notes
Keep cream and bowl chilled for best whipping results. Stop whipping at soft peaks to avoid grainy texture. Fold ingredients gently to maintain airiness. Toss peaches in lemon juice to prevent browning. Freeze at least 6 hours for scoopable texture. Stirring halfway through freezing is optional. For dairy-free version, substitute coconut cream and plant-based condensed milk.
Nutrition
- Serving Size: ½ cup (120 ml)
- Calories: 220
- Sugar: 20
- Fat: 14
- Saturated Fat: 9
- Protein: 2
Keywords: peach ice cream, no-churn ice cream, easy ice cream recipe, fresh peach dessert, summer dessert, creamy ice cream