Creamy Iced Brown Sugar Oat Milk Shaken Espresso
A quick and easy iced espresso drink shaken with brown sugar and oat milk for a smooth, creamy, and refreshingly sweet coffee treat perfect for busy days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (about 2 ounces / 60 ml) freshly brewed espresso or strong brewed coffee
- 2 teaspoons packed brown sugar (light or dark)
- 1/2 cup (120 ml) cold oat milk (barista-style recommended)
- 6–8 ice cubes
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Brew 2 shots (about 2 ounces / 60 ml) of espresso using your preferred method.
- Pour the hot espresso into a cocktail shaker or Mason jar and add 2 teaspoons of packed brown sugar.
- Secure the lid tightly and shake vigorously for 15-20 seconds until frothy.
- Fill a tall glass with 6-8 ice cubes.
- Pour the shaken espresso and sugar mixture over the ice.
- Slowly add 1/2 cup (120 ml) of cold oat milk over the espresso.
- Add 1/4 teaspoon vanilla extract if desired and gently stir or leave layered.
- Serve immediately for best flavor and texture.
Notes
Shake espresso and brown sugar before adding oat milk to ensure frothy texture and fully dissolved sugar. Use barista-style oat milk for creaminess. For less sweetness, reduce brown sugar or substitute with maple syrup. Avoid shaking after adding oat milk to prevent spills.
Nutrition
- Serving Size: 1 glass (about 8 oun
- Calories: 90110
- Fat: 23
- Carbohydrates: 1820
- Protein: 12
Keywords: iced coffee, shaken espresso, oat milk, brown sugar, dairy-free, vegan, quick coffee recipe, creamy iced coffee