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Creamy No-Bake Double Chocolate Protein Balls

no-bake double chocolate protein balls - featured image

A quick and easy no-bake snack combining creamy peanut butter with double chocolate flavor and protein powder for a soft, moist, and dense treat packed with protein.

Ingredients

Scale
  • 1 cup (90g) rolled oats (old-fashioned, not instant)
  • 1/2 cup (50g) chocolate protein powder (whey or plant-based)
  • 1/4 cup (25g) unsweetened cocoa powder (Dutch-processed optional)
  • 1 tablespoon chia seeds (optional)
  • 1/2 cup (125g) creamy peanut butter (natural preferred)
  • 3 tablespoons (60ml) honey or maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • 1/4 cup (45g) mini chocolate chips (optional)

Instructions

  1. Combine dry ingredients: In a mixing bowl, stir together rolled oats, chocolate protein powder, cocoa powder, and chia seeds (if using).
  2. Add wet ingredients: Spoon in creamy peanut butter, honey or maple syrup, and vanilla extract. Fold mixture with a spatula until it comes together. Add a teaspoon of warm water or almond milk if too dry.
  3. Mix until uniform: Press and fold until the batter is smooth and sticky. Fold in mini chocolate chips if desired.
  4. Shape the balls: Scoop tablespoon-sized amounts and roll into balls between your palms, yielding about 15-18 balls.
  5. Chill and set: Place balls on a plate or parchment-lined tray and refrigerate for at least 30 minutes to firm up.
  6. Store properly: Keep leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.

Notes

If peanut butter is thick, warm slightly in microwave for 10 seconds to blend smoothly. Avoid overmixing wet ingredients to prevent dryness. Wet hands with cold water or use coconut oil to prevent sticking when rolling. Chilling is essential to prevent balls from falling apart or sticking.

Nutrition

Keywords: no-bake, protein balls, chocolate, peanut butter, healthy snack, easy recipe, quick snack, vegan option, gluten-free option