This recipe delivers crispy boneless skinless chicken thighs cooked in an air fryer, finished with a rich garlic herb butter for a juicy, flavorful meal that’s quick and easy to prepare.
Pat chicken dry before seasoning to ensure crispiness. Do not overcrowd the air fryer basket. Use a meat thermometer to check for 165°F internal temperature. Brush garlic herb butter after cooking to avoid burning the butter. Rest chicken before serving. For extra crispness, add 2-3 minutes of cooking at the end if needed.
Keywords: air fryer chicken thighs, crispy chicken, garlic herb butter, boneless skinless chicken, quick dinner, easy chicken recipe