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Crispy Bacon and Egg Cast Iron Skillet Recipe with Easy Homemade Hollandaise

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A comforting and indulgent breakfast featuring crispy bacon, runny eggs cooked in bacon fat, and a quick homemade hollandaise sauce, all prepared in a cast iron skillet for perfect texture.

Ingredients

Scale
  • 6 to 8 thick-cut bacon slices
  • 4 large eggs, room temperature
  • 6 tablespoons (85 g) unsalted butter, softened and melted
  • 3 large egg yolks
  • 1 tablespoon (15 ml) water
  • 1 tablespoon (15 ml) fresh lemon juice
  • Salt and pepper to taste
  • Optional: pinch of cayenne or smoked paprika
  • Optional: fresh chives or parsley for garnish

Instructions

  1. Place 6 to 8 thick-cut bacon slices into a cold 10-inch cast iron skillet. Turn heat to medium and cook slowly for 10-12 minutes, flipping occasionally, until bacon is golden and crispy. Remove bacon to a paper towel-lined plate and reserve bacon fat in skillet.
  2. Using the same skillet with bacon fat, carefully crack 4 large eggs into the pan. Reduce heat to low-medium and cover with a lid. Cook for 4-5 minutes until whites are set but yolks remain runny. For firmer yolks, cook 1-2 minutes longer. Season with salt and pepper.
  3. While eggs cook, whisk together 3 egg yolks, 1 tablespoon water, and 1 tablespoon fresh lemon juice in a heatproof bowl. Place over gently simmering water (double boiler setup) and whisk constantly. Slowly add 6 tablespoons melted butter in a thin stream, whisking continuously until sauce thickens to creamy texture. Season with salt, optional cayenne, and additional lemon juice to taste.
  4. Place crispy bacon back into skillet around eggs or serve on the side. Spoon generous amounts of hollandaise over eggs. Garnish with chopped chives or parsley if desired.
  5. Serve immediately while bacon is crisp and hollandaise is warm and silky.

Notes

Cook bacon low and slow for best crispiness. Use leftover bacon fat to cook eggs for extra flavor and texture. Whisk hollandaise slowly over gentle heat to avoid scrambling. If hollandaise separates, whisk in a teaspoon of cold water to bring it back together. Serve immediately for best texture and flavor.

Nutrition

Keywords: bacon, eggs, hollandaise, cast iron skillet, breakfast, brunch, crispy bacon, homemade sauce

Find it online: https://blixfood.com/crispy-bacon-and-egg-cast-iron-skillet-recipe-with-easy-homemade-hollandaise/