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Crispy Bacon-Wrapped Corn on the Cob with Herb Butter

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A quick and easy recipe featuring fresh corn wrapped in crispy bacon and brushed with a flavorful herb butter, perfect for summer gatherings and casual dinners.

Ingredients

Scale
  • 4 ears corn on the cob, husked and cleaned
  • 8 slices thin-cut bacon
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves (optional)
  • 1 small clove garlic, minced
  • Salt and pepper to taste
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  2. In a small bowl, combine softened butter, minced garlic, chopped parsley, thyme leaves, lemon zest, salt, and pepper. Mix until well blended.
  3. Using a pastry brush or spoon, spread a generous layer of herb butter all over each ear of corn, getting into the nooks between kernels.
  4. Wrap two slices of bacon snugly around each ear of corn, overlapping slightly to cover the surface. Use tongs if needed.
  5. Place the wrapped corn on the wire rack on the baking sheet, spacing them evenly.
  6. Bake for 25-30 minutes, rotating and flipping halfway through to crisp bacon evenly. Watch closely in the last 5 minutes to avoid burning.
  7. Remove from oven and let rest for 5 minutes before serving. Optionally sprinkle with extra fresh herbs.

Notes

Wrap bacon tightly to prevent unraveling. Use thin-cut bacon for best crispiness. Baking on a wire rack allows fat to drip away for crispier bacon. If bacon isn’t crispy enough, broil for 1-2 minutes at the end, watching carefully. For dairy-free, substitute butter with vegan margarine or olive oil spread. Fresh herbs are preferred but dried can be used in a pinch.

Nutrition

Keywords: bacon wrapped corn, herb butter, crispy bacon, summer side dish, BBQ recipe, easy corn recipe

Find it online: https://blixfood.com/crispy-bacon-wrapped-corn-on-the-cob-with-herb-butter-easy-recipe/