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Crispy Cheesy Zucchini Fritters Recipe Easy Homemade Snack with Creamy Sour Cream Dip

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These crispy cheesy zucchini fritters are a quick and easy snack with a crunchy crust and tender inside, paired perfectly with a creamy sour cream dip. They transform humble zucchini into a crave-worthy comfort food.

Ingredients

Scale
  • 2 medium zucchinis, grated (about 2 cups or 300 grams)
  • ½ teaspoon salt
  • ¾ cup shredded sharp cheddar cheese (75 grams)
  • ¼ cup finely grated Parmesan cheese (25 grams)
  • ⅓ cup all-purpose flour (45 grams) (or almond flour for gluten-free)
  • 1 large egg, at room temperature
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup olive oil or vegetable oil (60 ml) for frying
  • ½ cup plain sour cream (120 ml) for the dip
  • 1 teaspoon lemon juice (optional) for the dip
  • Pinch of salt for the dip

Instructions

  1. Grate the zucchinis using a box grater into a large mixing bowl (about 2 cups or 300 grams).
  2. Sprinkle ½ teaspoon salt over the grated zucchini and toss well. Let it sit for 10 minutes to draw out moisture.
  3. Gather the zucchini in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much liquid as possible.
  4. In a separate bowl, combine ⅓ cup flour, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ¾ cup shredded cheddar, and ¼ cup grated Parmesan.
  5. Add the dried zucchini, dry ingredients, and 1 beaten egg into the large bowl. Stir until fully combined. If too wet, add a little more flour.
  6. Heat ¼ cup oil in a nonstick or cast iron pan over medium heat for 2 minutes without smoking.
  7. Scoop about 2 tablespoons of batter per fritter and flatten gently into patties. Fry 4–5 at a time without overcrowding for 3–4 minutes per side until golden and crispy.
  8. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven while frying remaining batter.
  9. Prepare the dip by mixing ½ cup sour cream with 1 teaspoon lemon juice and a pinch of salt. Stir well and refrigerate until serving.

Notes

Squeeze out zucchini moisture thoroughly to avoid soggy fritters. Maintain medium heat to get a golden crust without burning. If batter is too wet, add more flour. Let batter rest a few minutes before frying for better binding. For gluten-free, substitute all-purpose flour with almond flour. For vegan option, replace egg with flax egg and use vegan cheese and sour cream alternatives. Fritters can also be baked at 400°F for 15-20 minutes, flipping halfway, for a lighter version.

Nutrition

Keywords: zucchini fritters, cheesy fritters, zucchini snack, crispy fritters, sour cream dip, easy appetizer, homemade snack

Find it online: https://blixfood.com/crispy-cheesy-zucchini-fritters-recipe-easy-homemade-snack-with-creamy-sour-cream-dip/