A quick and easy 5-ingredient recipe for perfectly crispy, juicy chicken thighs coated in savory garlic butter, cooked in the air fryer for a delicious dinner.
Pat chicken dry before seasoning for crispier skin. Preheat air fryer for even cooking. Flip chicken halfway through cooking for uniform crispiness. Watch garlic butter timing to avoid burning; optionally brush garlic butter halfway through cooking. Rest chicken 5 minutes before serving to keep juicy. For dairy-free, use butter alternatives like coconut or olive oil.
Keywords: air fryer chicken thighs, crispy chicken, garlic butter chicken, easy chicken recipe, quick dinner, 5-ingredient recipe