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Crispy Zucchini Fritters Recipe with Easy Tangy Lemon Herb Yogurt Dip

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A quick and easy recipe for crispy zucchini fritters served with a bright and tangy lemon herb yogurt dip. Perfect for busy weeknights or unexpected guests, these fritters are flavorful, comforting, and made with simple pantry staples.

Ingredients

Scale
  • 3 medium zucchinis, grated and squeezed dry
  • 2 large eggs, room temperature
  • ½ cup (60 grams) all-purpose flour (or almond flour for gluten-free)
  • ¼ cup (25 grams) Parmesan cheese, finely grated
  • 2 tablespoons chopped dill
  • 2 tablespoons chopped parsley
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Olive oil for frying (about 2 tablespoons per batch)
  • For the lemon herb yogurt dip:
  • 1 cup (240 ml) Greek yogurt, full fat or low fat
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped dill
  • 1 tablespoon chopped chives
  • ¼ teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Grate the zucchinis using a box grater into a large bowl (about 3 cups or 375 grams).
  2. Transfer grated zucchini to a fine mesh strainer or cheesecloth and squeeze out as much moisture as possible (about 3-5 minutes).
  3. In a large bowl, whisk the eggs until combined. Add grated zucchini, flour, Parmesan, dill, parsley, minced garlic, salt, and pepper. Stir until evenly mixed; the mixture should hold together but not be too dry.
  4. Heat about 2 tablespoons olive oil in a large skillet over medium heat until shimmering but not smoking (2-3 minutes).
  5. Scoop tablespoon-sized portions of batter and flatten into patties about 2-3 inches wide. Place in hot oil, leaving space between fritters.
  6. Fry for 3-4 minutes per side until golden brown and crispy, adjusting heat as needed. Add more oil between batches if necessary. Total frying time about 15-20 minutes.
  7. Transfer cooked fritters to a plate lined with paper towels to drain excess oil.
  8. While fritters cook, mix Greek yogurt, lemon juice, dill, chives, garlic powder, salt, and pepper in a small bowl. Chill until serving.
  9. Serve fritters warm with the lemon herb yogurt dip and garnish with extra fresh herbs if desired.

Notes

Squeezing out excess moisture from zucchini is essential for crispy fritters. Do not overcrowd the pan to avoid sogginess. Let the batter rest 5-10 minutes before frying for better texture. Keep cooked fritters warm in a low oven if making in batches. For a lighter version, bake at 400°F (200°C) for 15-18 minutes, flipping halfway.

Nutrition

Keywords: zucchini fritters, crispy fritters, lemon herb yogurt dip, easy zucchini recipe, gluten-free fritters, vegetarian snack

Find it online: https://blixfood.com/crispy-zucchini-fritters-recipe-with-easy-tangy-lemon-herb-yogurt-dip/